Editing grain absorption in beersmith 3 pro#

You want to know your pre-boil volume, post-boil volume, in-fermentor volume, and net packaging volume.

My advice is you should consider calculating this based on volumes, not weight of water because, after all, you are not calculating your beer by weight.

0.08 gal/lb (0.32 qt/lb) for heavy squeezingĮach system will vary from there, and you have to determine what yours does.

0.1 gal/lb (0.4 qt/lb) for drip dry alone or light squeezing.0.125 gal/lb (0.5 qt/lb) for batch sparging.Add 3.2 oz of water to a pound of crushed grain and ask yourself whether its moisture and consistency are like the drip-dried and squeezed spent mash. If by weight, don't forget that 80-85% of the weight of the grain is soluble and is now in the wort, so that the 14 lbs of spent grain also includes some of the mash water (more than 3 lbs worth).Ġ.1 qt (or 3.2 fl oz) per pound seems wrong.

Editing grain absorption in beersmith 3 pro#

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